"Tanpopo"
Dandelion in Japanese. It represents Spring, warmth, and a fresh happy feeling reflecting the atmosphere you'll enjoy at this restaurant. Tanpopo makes the customer feel comfortable, attending to their every need and answering any questions for those unfamiliar with Japanese cuisine. Tanpopo has been nominated by the California Restaurant Writer's Association as one of the most promising new restaurants. Whether you choose the privacy of Tanpopo's Dining Room, the shared experience in the Teppanyake Grill, or the camaraderie of the Sushi Bar, a visit to Tanpopo is an opportunity to experience the delight of Japanese hospitality in the Coachella Valley Desert.

Contact us: (760) 340-1901


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A Few Insights From The Tanpopo Team!

ABOUT SUSHI CALORIES

Tuna

44.9 Cal.

Fatty Toro

70.3 Cal.

Red Snapper

43.4 Cal.

Yellow Tail

58.8 Cal.

Mackerel

59.2 Cal.

Sardine

63.1 Cal.

Abalone

35.9 Cal.

Sweet Shrimp

35.8 Cal.

Salmon Roe

52.9 Cal.

Egg

59.7 Cal.

Sea Urchin

43.4 Cal.

Giant Clam

37.7 Cal.

Scallop

44.7 Cal.

Eel

61.9 Cal.

HOW TO USE CHOPSTICKS

    1. Place the first chopstick in the hollow between thumb and index finger and rest its lower end below the first joint of the third finger. This chopstick remains stationary.

    2. Hold the other chopstick between the tips of the index and middle fingers, steady its upper half against the base of the index finger, and use the tips of the thumb to keep it in place.

 

          3. To pick up things, move the upper chopstick with index and middle fingers.

 

    4. After few practices, you will be able to use chopsticks.

 

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